Craig Claiborne
16 books on Lunet
Books
New York Times Cook BookClassic French CookingAn herb and spice cook bookCraig Claiborne's Favorites From The New York TimesCooking with herbs & spicesThe Chinese cookbookThe New York Times International Cook BookKitchen PrimerThe New York Times Menu Cook BookCraig Claiborne's Favorites from The New York Times - Series IICraig Claiborne's Southern CookingCooking with Craig Claiborne and Pierre FraneyNew New York times cookbookThe master cooking courseFeast made for laughterNew York Times food encyclopedia