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The easiest way to make broth is to combine meat or fish trimmings and bones with flavorful vegetables such as carrots, onions, garlic and celery, plus a bouquet garni, and then add enough cold water to cover.
The easiest way to make broth is to combine meat or fish trimmings and bones with flavorful vegetables such as carrots, onions, garlic and celery, plus a bouquet garni, and then add enough cold water to cover.